egg albumen protein

Product Details:

Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

Additional Information:

• Item Code: 002
• Production Capacity: 2000
• Delivery Time: 30
• Packaging Details: customized

Product Details:

Additional Information:

• Item Code: 67822
• Production Capacity: 1000 BOXES EACH DAY
• Delivery Time: 15 TO 20 DAYS
• Packaging Details: 400 GM PLASTIC BOTTLE, CUSTOMIZED ( LIKE TO WORK ACCORDING TO CUSTOMER NATURE)